Hi all. We had a great week of food demonstrations at both Top of the World and Downtown Ocala Farmers Markets with Measure Up Marion. I have received many inquiries about the recipes, as we ran out of recipe cards at one of the events, so here are the recipes for you to try at … [Read more…]
Farm to Table Live Cooking Demo Ever wonder what to do with all those fresh veggies you see at the farmers market? Some are easy, others can leave you stumped. Chef Randal White has partnered with Measure Up Marion to bring you live healthy cooking demonstrations at the local farmers markets around Ocala. He will … [Read more…]
Liked today’s show? Now try the recipes for yourself: The Chef’s Table Show Recipes Season 3 Show 39 Buffalo Chicken Dip 2 cups rotisserie chicken, deboned and diced 4 tablespoons Franks hot sauce ½ cup ranch dressing 8 oz package cream cheese softened ½ cup blue cheese crumbles 2 tablespoons parsley, chopped 1 … [Read more…]
Hope everyone has stayed safe from Hurricane Matthew. Here are the recipes from today’s show: The Chef’s Table Show Recipes Season 3 Show 38 The Chef’s Table Show Recipes Season 3 Show 38 Hummus & Toasted Mixed Nuts Toasted Nuts 1 pound fancy mixed nuts (or nut of choice) 2 tablespoons olive … [Read more…]
The Chef’s Table Show Recipes Season 3 Show 37 Liked today’s show? Now try the recipes! Sautéed Crab Cake Appetizer 2 tablespoons olive oil based mayonnaise 1 egg 1 tablespoon Worcestershire sauce ½ teaspoon dry mustard 1 dash cayenne pepper 2 tablespoons fresh chopped parsley 1 tablespoon fresh cut chives ¼ cup white Spanish … [Read more…]
Bacon Wrapped Bread-sticks, Caramelized Apples & Pistachios and more! Just in time for your next tailgating party! Check out the recipes from today’s episode of The Chef’s Table! The Chef’s Table with Randal White airs Saturdays at 12 noon on Gainesville, Florida’s PBS WUFT Channel 5.